Topinambur for your health
Do you know topinambur?
Topinambur is a plant hiding strong and healing energy from the nature. It contains substances that favorably affect human organism and helps to prevent and heal several illnesses. If you look for the way how to support your health and qualify your life, then PRODUCTS FROM TOPINAMBUR are here for you.
Topinambur, in comparison with other types of vegetables, differs by the unique saccharine system based on fructose and its polymers – fructooligosaccharide and inulin. It contains biologically active components fibre and mineral substances – iron, silicon, magnesium, potassium, phosphorus, calcium and vitamins B, C, pectin compounds, organic acids and amino acids.
Nowadays, healing properties of this nearly forgotten plant are again discovered. Topinambur helps to prevent and support healing of diabetes, obesity, high cholesterol and organism detoxication. It regulates blood pressure and digestive system. It protects liver and kidney. It helps also to increase immunity of organism in case of infections, acts against stress, provides energy for organism and increases the ability of concentration. Topinambur is also recommended for convalescents as well as for osteoporosis and screws prevention.
Nourishment influences favorably or unfavorably a human organism. That is why we should enrich our menu by healthy nutrition products. Some people are getting more educated and prefer healthy nutrition products instead of low nutritious and denatured products. It is still more and more necessary to add healthy nutrition products to our unhealthy nutrition. A lot of scientific researches prove that foodstuffs are not only the source of energy, but regulate different functions and reaction in human organism.
One positive fact is the formation of healthy nutrition stores that are catered by the special chains of food-processing industry and ecological agriculture. These are interesting, because of natural, biological ways of production and crop processing.
TOPINAMBUR- BIOCULTURE of 21st century plays an important role in functional alimentation.
Inulin
Inulin is a unique natural polysaccharide consisting of 95% of fructose. Inulin has a favourable effect during the whole time as it is in organism, from stomach acceptance till its excretion from organism. Inulin gets into stomach-intestine tract; it is separated by salt acid and enzymes to particular molecules of fructose and short fructose chains, which penetrates to blood channel. Inseparable part of inulin is excluded very quickly, binding large amount of unnecessary substances as heavy metals, radionuclide, cholesterol crystals, fatty acids and various poisonous chemical compounds, which get into organism by nutrition or are created by metabolism of pathogenic germs living in gut. It calls out the feeling of fullness so it precedes obesity. Inulin helps people suffering diabetes, decreases glycemic index of foodstuffs and blood pressure as well as regulates the level of glucose in blood. It increases absorption of mineral compounds and vitamins from nutrition to two thirds, for example calcium, the insufficient amount of which may cause osteoporosis. Inulin acts also as so called “prebiotics” helping to create natural bacterial flora in intestine. It supports healthy digestion and regular motions protecting colon against inflammatory diseases and cancer.